While the gurls at
are enjoying their
from
due to timing woes (but I might just swing it tomorrow - might!)
I am catching up with an earlier dish
~Dorie's Go-to Beef Daube~
at 1/3 of the recipe
*sans brandy and substituted parsnips with potatoes*
served with toasted sundried tomato bread
with simple salad of
japanese cucumber/tomato/spring onion/purple grapes
tossed in a concoction of:
red wine vinegar/olive oil/salt n pepper/wholegrain mustard
one small portion of the beef stew left...
Great recipe to catch up on! Looks delicious!
ReplyDeleteLooks delicious! Glad you got to get it done!
ReplyDeleteI couldn't do the entire recipe either. Half the recipe fed us for several days. Hope you get to the souffle too though because it's very tasty.
ReplyDeleteLoved Dorie's daube. Yours looks great!
ReplyDeleteThis was good, wasn't it.
ReplyDeleteHi Emily,
ReplyDeleteLooks delicious! Yum-yum!
This was a great choice for a catch up. I think it's one of the group's all-time favourites. I caught up on another of her beef dishes this week, the Boeuf à la Mode.
ReplyDeleteYummo! This was s great stew - a good one to catch up on.
ReplyDeleteI still have to make that beef daube. Yours looks delicious!
ReplyDeleteSounds like your beef came out deliciously, based on the small amount of leftovers :-)
ReplyDeleteGood substitution! I've made this recipe quite a few times - so handy when it's helpful to do things ahead, or if you want things to simmer while you are doing other things. I often cheat and put some in small servings into the freezer so I can have something easy when I come home from work.
ReplyDeleteNice catch up, Emily!
ReplyDeleteExcellent job and great pairings. I have more than a few catch ups myself to do- thanks for the inspiration !!
ReplyDeleteWhat a great looking meal! I liked the souffle, you should try it as well sometime :-)
ReplyDeleteHi Emily,
ReplyDeleteI was going to buy this Dorie's book too last year but decided to give it a miss... Now, seeing your stew, I re-considering my purchase now.
Zoe