Woohoo - this is where I wish to
hang out on Fridays!
Finally my copy of this
arrived at my address!
This Friday's recipe is
Rice Pudding and Caramel Apples
I have wanted to try rice pudding but never got around to it
until today!
using the 1.5L unit of my Endo Thermal pots
easy peachy - after the first 15mins of stirring
pop the insert into the insulating pot,
set timer for 25mins ~ remove insert from insulating pot
a quick stir for a couple of mins on the fire
all ready!
lovely colors!
note: I did reduce amounts of sugar in both
the rice pudding and the caramel
Delish!
Now, why did I ever waited this long to make it!?
Now, why did I ever waited this long to make it!?
The above serving is warm
looking forward to a cold version
tomorrow!
This was a delicious dessert. My family and I really enjoyed it. Have a great weekend:)
ReplyDeleteHi Emily,
ReplyDeleteWow, now you are one of the member at FFWD? Cool!
Rice pudding is always something that I want to try too! Drooling over yours! Looks delish!
Welcome to FFWD, Emily! Nice job on this dessert.
ReplyDeleteWelcome. This is a great place to hang out each Friday :-)
ReplyDeleteWelcome to FFWD. We have lots of fun with the recipes, and have
ReplyDeletegotten to know so many people through all the commenting. Your
pudding looks fantastic and a great start.
That pot sounds interesting. And quite a time saver. This was good wasn't it.
ReplyDeleteOh, and welcome to FFWD!!
ReplyDeleteHI EMILY!! :)
ReplyDeleteWhat a great recipe to start with! You are really going to love this group! Do you have a bunch of recipes from the "already made" list that you are looking at making? I have a bunch tabbed and marked myself and lots that have been cooked A LOT. :)
Your pudding (and book) look great!
Welcome aboard!
ReplyDeleteThis is absolutely a great place to hang on Fridays :-)
Welcome to FFWD !! This is a very fun place to hang out :) And you started out beautifully with that amazing color to your apples. Mine turned out a bit un-caramelized in color so I will have to circle back to figure out what I did ...but they did taste yummy !!!
ReplyDeleteWelcome to FFWD. Great photo. I love the layers! I've never seen an insulating pot but it sounds like a great time saver. I'm going to check those out.
ReplyDeleteHi Emily! Welcome to FFwD:) So glad your book has arrived and you can join us. This was also my first rice pudding! Easy and delicious wasn't it?
ReplyDeleteI've only made this dessert recently, so I totally missed your introduction to the group. So glad you decided to join us. You've made so many of the recipes in just one year!
ReplyDelete