Chorizo with tomato salsa and herb relish

Pan fried chorizo with tomato n onion salsa

and green herb relish

 served in toasted buttered pita bread

tomato n onion salsa:

two red tomatoes - seeded and diced

one red small onion - diced

cilantro - chopped

juice of half a lemon or two large limes 

(I used juice of half a lemon and 1 small kesturi lime)

mixed well and leave in the fridge till ready to eat

fresh herb relish:

half cup parsley (I used curly and flat leaf) - chopped

half cup spring onions - finely sliced

2 tablespoons of fresh oregano - chopped

one red chili - finely chopped

salt and pepper

2 tablespoons red wine vinegar

1 tablespoons olive oil

juice of half a lemon

~ mixed everything together and leave in fridge till ready to eat ~ 

 below: for Joyce 

Plain risotto and paella rice from Ampang Grocers

below: sushi rice