Wednesday, May 8, 2013

THB #18: Marrionberry-Hazelnut Cake

The Home Bakers
baking from Lou Seibert Pappas's
Coffee Cakes
using this rectangle removeable base pan for the first time!
 
Above: at home - first slice with ice cream, whipped cream and coffee!
Below: tea time with ice cream at work!
 
I used blackberries (same family as marionberry),
hazelnuts meal and chopped hazelnuts!
Go visit the hostess for this month's bake at
 TheKitchenIsMyShrink's blog for the recipe HERE!
Do give this a try - its delish!

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9 comments:

  1. kitchen flavoursMay 8, 2013 at 9:34 PM

    Hi Emily,
    With ice cream, looks so good! Lackberries, have not heard of it before, where did you find them...got to google how they look like! Did you mean blackberries? LOL! They are darn expensive!!!
    This is one delish cake indeed!

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  2. EmilyMay 8, 2013 at 9:36 PM

    wakakaka! yah lor. Blackberries!

    Frozen from Ampang Grocer. I like this cake!

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  3. Baking DiaryMay 8, 2013 at 9:57 PM

    With so much expensive ingredients, it better be delicious huh!

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  4. UnknownMay 8, 2013 at 10:11 PM

    Emily, what an interesting pie pan you have. What better way than to use it right? :):) Definitely this cake is a keeper with ice-cream :)

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  5. UnknownMay 10, 2013 at 1:04 AM

    Hi Emily, your cake looks great with ice cream! Yummy!

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  6. MiMi Bakery HouseMay 12, 2013 at 8:33 PM

    i tink i will like a slice too..., looks awfully fantastic w ice-cream

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  7. Kit @ i-lostinaustenMay 14, 2013 at 2:46 PM

    Looks so yummy with ice-cream! YUM!

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  8. eileenMay 16, 2013 at 7:45 AM

    Looks yummy. Would love to try: )

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  9. AliceMay 17, 2013 at 12:08 AM

    hi Emily, great looking cake and look even more delish with ice cream and whipped cream!
    nice pan u have, too :)

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