Jamie Oliver's Lemon Drizzle Cake (w/o the drizzle!)

My 4th posting at 

Zoe's

ingredients:

• 115g unsalted butter, softened

• 115g caster sugar

• 4 large free-range or organic eggs

• 180g ground almonds

• 30g poppy seeds

• zest and juice of 2 lemons

• 125g self-raising flour, sifted (I ran out of,

so used APF with 1tsp each of baking powder and soda)

AND THE CAKE WAS DONE AT 25MINS INSTEAD OF 40MINS

COS I USED A BUNDT PAN

I baked the full recipe with the full sugar required but

minus the syrup and glaze!

Page 382 and 383 of 'Cook with Jamie'

or HERE: lemon drizzle cake (without the lemon syrup and glaze!)