Cinnamon Swirl Buttermilk Pound Cake
from The Cake Book by Tish Boyle
from The Cake Book by Tish Boyle
some members of TCS experienced cake being stucked to the pan
hence I made sure to butter and flour my pan even though its a non-stick!
I hate it when the top of my cake cracks
anyways.... the cake came out in one piece! yeah!
by the way, I put in two layers of the streusel and still had some balance!
my take was:
I halved the amount for sugar,
pounded two cardamon pods,
I had no buttermilk - so add lemon juice to a cup of full cream milk
Check out how my fellow TCS member did HERE!
Yours turned out so pretty and plump looking! And yes, it is a real shame when cakes stick. I hate it, but luckily it never changes the flavor :)
ReplyDeleteThat's a lovely cake, Emily! I bet the streusel adds a yumminess to the pound cake! Cakes stuck to pans, I guess is every bakers' nightmare!! :)
ReplyDeleteGood job!I am glad your cake didn't get stuck! It does look very "plump" like Becca said ;) Good job!
ReplyDeleteOhhh yum, two layers of cinamon deliciousness.
ReplyDeleteyum..this sounds like a delicious cake and must be really moist!
ReplyDeleteTwo layers of streusel sounds even better!
ReplyDelete