Monday, April 2, 2012

The Home Bakers ~ Cheese-Swirled Chocolate Bundt Cake

Our 1st ever Bake Along at The Home Bakers ~ check it out HERE!
Cheese-Swirled Chocolate Bundt Cake (1)
from
"Coffee Cakes" by Lou Seibert Pappas.
the changes I made were:
only 2 tablespoon of cocoa powder instead of 3/4 cup
pecan nuts instead of walnut (cos I run out of!)
cut the sugar by HALF!! for the cake but the quantity as specified for the filling
and I baked this huge cake for 50mins only!
 
 
 
 
 
 
 
Get the recipe HERE!
 
all cut up and packed to give away (psst - the package in greaseproof paper - wholegrain bread loaf)
at

9 comments:

  1. lenaApril 2, 2012 at 11:19 PM

    hi emily, just saw your comments in thb site, wow! you must have made it so delicious that your loved ones have finished it off for you!!

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  2. The Maritim Guest House / Bed and Breakfast / JakartaApril 2, 2012 at 11:27 PM

    I am one of those loved ones! And I loved the cheese swirled chocolate bundt cake made by Emily. So good!
    I enjoyed it so much I could not stop eating it...its great you reduced the sugar, it is even better that way. Thanks Em! Don

    ReplyDelete
  3. EmilyApril 2, 2012 at 11:35 PM

    Aiseh Don!

    I typed: 1st recipient lah!

    go visit here and see how well our other members fare with this cake!

    http://bakingflavours.blogspot.com/2012/04/cheese-swirled-chocolate-bundt-cake.html

    ReplyDelete
  4. AliceApril 3, 2012 at 12:12 AM

    hi Emily,
    nice cake, and obviously it turned out delicious with the changes u made :)

    ReplyDelete
  5. kitchen flavoursApril 3, 2012 at 2:44 AM

    Hi Emily,
    Looks like your cake turns out well! We have mixed reviews about this cake. But glad that your "loved ones" have enjoyed your bake! :)

    ReplyDelete
  6. mollyjinxedApril 3, 2012 at 8:46 AM

    where's mineeee hahahah

    ReplyDelete
  7. Yrene MWCAdventureApril 3, 2012 at 1:52 PM

    Hi emily!
    I used pecan instead of walnuts too.
    And i wander 50 minutes baking only, your cake must have been less dry then mine i suppose.

    ReplyDelete
  8. Abbygail'sApril 3, 2012 at 9:08 PM

    Glad that your cake turns out to be delicious.... ;)

    ReplyDelete
  9. AnonymousApril 8, 2012 at 8:56 AM

    Hi Emily! Wow, that's a lot of cake to be given away! I kept most of them for myself... :p but definitely going to make them for my friends next time! Take care!
    Jasline

    ReplyDelete