Saturday, January 21, 2012

TCS ~ January ~ Tiramisu Cake

TCS short for (The Cake Slice (blogroll go HERE)  made Tiramisu Cake for January 2012
from
 Baking from:\
Tish Boyle's The Cake Book
 


 Below:  mmmph! now what was I to do with the melted butter again??!!
 Well, looks like no harm done cos the genoise sponge kept on rising!
 For the recipe and more step-by-step pictures go visit my fellow TCS baker Anabel at Oven Delights
 Below: as you can see the sponge layers needed more coffee syrup!
but otherwise they are super soft and tasted okay even if I had forgotten the melted butter bit.... ;)
A whole load of washing up to do for this cake!
Above: 1st slice after breakkie sharing with DH who said "just a mouthful" he ended up eating half the portion!
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7 comments:

  1. UnknownJanuary 22, 2012 at 5:57 AM

    Wait, so you forgot to add the butter to the batter? Haha, I'm sorry, but that's kind of funny :P I'm glad your cake worked out well though!

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  2. EmilyJanuary 22, 2012 at 8:05 AM

    Hi Becca,

    I found forgotten ingredients a couple of times while cleaning up or immediately putting the pan in the oven.... hahahaha! blame it on old age!

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  3. Cucina49January 22, 2012 at 12:08 PM

    That is just stunning and it looks delish! I know, the butter really did have to sit there forever, didn't it?

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  4. Cucina49January 22, 2012 at 12:08 PM

    That is just stunning and it looks delish! I know, the butter really did have to sit there forever, didn't it?

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  5. StacieJanuary 22, 2012 at 4:50 PM

    Yours is simply beautiful. I added the butter and it almost sank to the bottom of each pan, making my cakes rubbery....maybe your mistake was a blessing!

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  6. KatieJanuary 23, 2012 at 11:23 PM

    Doesn't look like it suffered from lack of butter! Looks fabulous, well done.

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  7. Kelly-JaneJanuary 26, 2012 at 12:57 AM

    Your cake looks delicious, yum!

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