Finally started on a pack of Tesco brand of Italian Tagtiatella pasta I bought a couple of weeks ago.
Fished out just tender brocolli and tomatoe wedges from the salmon stew and arranged them on top of the cooked pasta.
Topped with the rest of the stew ~ salmon chunks in pumpkin based stock with sliced onions and brocolli florets and chopped up stalk.... Yumms!
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