Learnt to draw circles on the underside of my parchment paper.
Much stiffer the 2nd time round
I still prefer to use greaseproof paper as piping bag
David's tip on using a tall glass is very helpful!
Batter was a bit dense compared to Take#1 (forgot to take picture).
Waited 30 mins after piping before baking. But alas, stiff egg whites (I used 2/3 granulated sugar and 1/3 icing sugar) equals cracks? And threw away a batch as the oven was a tad hot. Should wait for oven to cool down abit before 2nd tray goes in!
The filling was easier to work with after a night's stay in the fridge!
Results of Take #2
Still feetless!
Off hand, I prefer Take #1's texture, got good reviews!
Not all macaro(o)ns look alike but mine looks something like THIS?
Read More About Macaro(o)ns HERE!!
What Dorie Greenspan said about them!
and HERE is a supposedly fail-proof recipe!
Not all macaro(o)ns look alike but mine looks something like THIS?
Read More About Macaro(o)ns HERE!!
What Dorie Greenspan said about them!
and HERE is a supposedly fail-proof recipe!
OMG! takut, takut, takut, takuuuttttt!!! :-)))
ReplyDeletethey are feetless and not as pretty as their Paris counter parts; but they are delish!
ReplyDelete