Monday, March 4, 2019

CtBF~MPK: Leeks with mustard-bacon vinaigrette

Bought a big bunch of leeks, but only used four for this dish.  
 Washed the leeks, steamed them for thirty minutes (25mins should be good too). Drain them on paper towel.
I pan fried some thinly sliced Chinese sausage (instead of bacon), put the whole lot into the serving dish (then remove the sausages), add the mustard, sherry vinegar, and seasoning - whisk! Layer the steamed leeks pieces the best you can (cos they are rather delicate at this stage!). Top with chopped hard-boiled eggs, and sausage bits (and the chopped herbs which I totally forgot!) and eat!
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are cooking from
Recipe from pgs 87-88
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A Big Thank You to KatieBetsy and Mary
for putting everything into order and making it happen!
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my collection of David's books:
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Do check out CtBF and see the results of our members
Note: We do not publish recipes at CtBF,
but certain recipe links are available at Amazon,
better still - get the book, and join us at CtBF.
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