Emily's Cooking (Makan2) Foray
Saturday, May 25, 2019
CC#41: Potato chowder with chickpeas and moringa
Inspired by Dorie Greenspan's chowder recipe... This time with chickpeas, and moringa leaves (from my sister's young plan...
Friday, May 24, 2019
CC#41: Gingered meatballs soup with pasta
Adapted this recipe for minced pork instead of minced turkey meat. My adaptation : To one beaten egg in big bowl, a tablespoon of G...
CC41: Chinese-style bashed cucumber
A very simple salad to make when that is all you feel like making... Added grape tomatoes for color and bulk. This salad pairs well w...
CC#41: Green (long) beans, tomato and lentil salad
Green beans (I used long beans), grape tomatoes and lentil salad. I added a soft-center egg for extra bulk. (note to self: two eggs ...
CTBF~MPK: Roasted lamb shoulder with braised vegetables
The members at Cook the Book Friday made this dish quite a few Friday's ago. I managed to pluck up some courage and got me some lamb...
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