Emily's Cooking (Makan2) Foray

Good way to use leftover cooked chicken and hard boiled eggs. I simplified the recipe further by heating up the anchovies with their oi...

Inspired by tropical smoothies from the breakfast section of River Cottage, Light and Easy.  I used ripe starfruit and frozen bananas, n...

IHCC is having Mexican cuisine   this week, and I am happy to be able to participate after a long absence. I hope to participate at least ...

I was planning a quiet day of taking my time to make this chowder as per the written recipe, but as usual  hubby will always make a dent ...

It is official, for several die hard members at CtBF, (but not me 😑), we reached the end of the journey with David Lebovitz's My Par...