Emily's Cooking (Makan2) Foray

Wednesday, August 28, 2019

Lamb (chicken) with cauliflower any chickpeas

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IHCC  is having  Pot Luck this week, and I made a meat dish, originally lamb but I used chicken breastmeat, with cauliflower and chickpe...
3 comments:
Wednesday, August 21, 2019

Squid salad with lime, cilantro, mint and mizuna

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IHCC is having  Pool Part y this week, and I am making a fresh and greenish salad that screams Summer!  I used those tiny, round squ...
2 comments:
Friday, August 16, 2019

Cold chicken, anchovies and eggs

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Good way to use leftover cooked chicken and hard boiled eggs. I simplified the recipe further by heating up the anchovies with their oi...
1 comment:

Tropical smoothie

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Inspired by tropical smoothies from the breakfast section of River Cottage, Light and Easy.  I used ripe starfruit and frozen bananas, n...
1 comment:

Mexican Style Corn

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IHCC is having Mexican cuisine   this week, and I am happy to be able to participate after a long absence. I hope to participate at least ...
2 comments:
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Emily
Grandma of two cutesy girls and a handsome boy. Mother of two grown daughters, and wife to a guy who has no hobbies but me!
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