CC#38: Golden squash pancakes

A change from usual pancakes, add grated squash to milk, eggs, salt and flour.

 Paired with crispy bacon, fresh herbs instead of grated carrots, and dollops of lingonberry jam.

Lovely golden squash pancakes, just in time for the festive season

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Recipe from page 160 of

Rachel Khoo's latest Cookbook:

The Little Swedish Kitchen

@rachelkhooks

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I'm linking this post with
Cookbook Countdown #38

I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.Join us at Cookbook Countdown!