CtBF: MPK~Roasted root vegetables

I used parsnips,  carrots, yellow n purple sweet potatoes, Lotus roots, Brussels sprouts and shallots. But totally forgot about the beetroot sitting on the counter-top nearby!

Roasted them for only 30 minutes.

Paired them with tender poached (in milk) chicken from another recipe.

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We at, Cook the Book Fridays,

are cooking from

David Lebovitz's My Paris Kitchen

Recipe from pgs 225-227

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A Big Thank You to Katie, Betsy and Mary

for putting everything into order and making it happen!

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my collection of David's books:

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Do check out CtBF and see the results of our members

Note: We do not publish recipes at CtBF,

but certain recipe links are available at Amazon,

better still - get the book, and join us at CtBF.

~*~ 

I'm linking this post with

Cookbook Countdown #37