CC#37: Crispy fish with lemon zest

Love that silky potato puree! And the crunch of cheese coated fish!



Normally, i will just dump the balance of the seasoned flour, beaten egg, and breadcrumbs; but because there is grated cheese and lemon zest in the breadcrumbs mixture, I made a crepe! Filling was the bslance of potato puree and beans. Light dinner for moi!

~*~

Crispy fish with lemon zest, pg99, Buttery green beans with toasted almonds, pg113

Silky potato puree, pg112
#inthefrenchkitchenwithkids

Mardi Michels'
"in the French kitchen with kids"

~*~

I'm linking this post with
Cookbook Countdown #37