CtBF: ED ~ Roasted Squash Hummus

Better late than never.. 

Was travelling and returned on Saturday, and didn't feel like doing much that very instant. I did roast half a small Japanese pumpkin, and made the tahini (inspired by Joyce!), before I left on the trip.

 I reheated the cold squash, and continued with the recipe and it was my lunch! I used all the suggested ingredients, but eye-balled the quantities to suit the amount of roasted squash I ended up with (working with half a squash).

Loved the tangy taste from the za'atar, Greek yogurt and lemon juice. This was good as a dip, or as stuff on toast.

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We at, Cook the Book Fridays,

are cooking from

Dorie Greenspan's
Everyday Dorie, The Way I Cook

Recipe from pages 20-21

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A Big Thank You to Katie, Betsy and Mary

for putting everything into order and making it happen!

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Do check out CtBF and see the results of our members

Note: We do not publish recipes at CtBF,

but certain recipe links are available at Amazon,

better still - get the book, and join us at CtBF.

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I'm linking this post with
Cookbook Countdown #36