Friday, November 2, 2018

CtBF~MPK: Non-cake but a catch-up post

While the other CtBF members are baking a bay leaf pound cake, I am posting the tasty results of a chicken pot parmentier they made earlier!
Original recipe serves 6-8, but I scaled down the recipe for two using one whole chicken leg, skinned and deboned. I had enough filling for two large ramekins, and one small.
My potato topping had one egg yolk, no cream, no nutmeg but still tasty!
One dinner took care of the two larger pies, and hubby had the small serving with a simple salad for next day's lunch.  Verdict ~ a repeat recipe!
are cooking from
Recipe from pgs 166-167
A Big Thank You to KatieBetsy and Mary
for putting everything into order and making it happen!
my collection of David's books:
Do check out CtBF and see the results of our members
Note: We do not publish recipes at CtBF,
but certain recipe links are available at Amazon,
better still - get the book, and join us at CtBF.

I'm linking this post with Cookbook Countdown #35 


  1. Isn't this a terrific recipe? I think it's one of my favourites from this book (and there are a lot of great recipes).

    Teresa from One Wet Foot

  2. Looks delicious! I should really give this recipe a try!