The Doristas are back, since Dorie's newest Gougeres! (which I did not make - yet - cos I have choux pastry anxiety). And I checked the index...nope, no rice pudding, which was the first Dorie recipe I started off with at AMFT so many years ago, which felt like just yesterday.
Anyways, here is a new twist and upgrading the way we can cook Brussels sprouts, and other vegetables, yes I tried!
In addition to crispy bacon, we finish off cooking the sprouts in a mixture of maple-syrup and French dijon mustard, I used grainy - my favorite! Results? Super yummy!
We at, Cook the Book Fridays,
are cooking from
|'Everyday Dorie, the way I cook'|
By Dorie Greenspan
Recipe from pages 212-213
for putting everything into order and making it happen!
Do check out CtBF and see the results of our members
Note: We do not publish recipes at CtBF,
but certain recipe links are available at Amazon,