Wednesday, August 26, 2015

TCS Bakers ~ Toffee S'mores Cheesecake ~ Aug 2015

Our choices for this month:
1. Blackberry Chocolate Spice Cake - Chocolate and spices mingle with sweet blackberries under a robe of chocolate fudge frosting drizzled with blackberry sauce. P103
2. Toffee S'mores Cheesecake - A campfire classic turned cheesecake. P131
3. Peach Upside-Down Cake - Make the most of plump, juicy peaches with a classic upside-down cake. P147
4. Lemon Coconut Loaf Cake - Garnish this pound cake with flaked coconut, or for a dressier look, curly shavings of fresh coconut. P194

I choose Toffee S'mores Cheesecake at half recipe
in a 4.5 inch diameter round cake pan,
 I used mini marshmallows
used my blow torch instead of broiler
but of course, as always, 
there is left over cheesecake batter
so I ended up with a 5 x 5 inch square cake too
don't you love my new plate and mug!
 
very rich!
 
there goes my diet!
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4 comments:

  1. Looks wonderful Emily, I could just grab a slice right now! Laura@ Baking in Pyjamas

    ReplyDelete
  2. Cute plate and mug! I'm glad this recipe was a success!

    ReplyDelete
  3. How I wish I could eat a piece of that...rich and sweet and so beautifully photographed!

    ReplyDelete