Wednesday, August 26, 2015

TCS Bakers ~ Toffee S'mores Cheesecake ~ Aug 2015

Our choices for this month:
1. Blackberry Chocolate Spice Cake - Chocolate and spices mingle with sweet blackberries under a robe of chocolate fudge frosting drizzled with blackberry sauce. P103
2. Toffee S'mores Cheesecake - A campfire classic turned cheesecake. P131
3. Peach Upside-Down Cake - Make the most of plump, juicy peaches with a classic upside-down cake. P147
4. Lemon Coconut Loaf Cake - Garnish this pound cake with flaked coconut, or for a dressier look, curly shavings of fresh coconut. P194

I choose Toffee S'mores Cheesecake at half recipe
in a 4.5 inch diameter round cake pan,
 I used mini marshmallows
used my blow torch instead of broiler
but of course, as always, 
there is left over cheesecake batter
so I ended up with a 5 x 5 inch square cake too
don't you love my new plate and mug!
very rich!
there goes my diet!
 Do visit us at FB to see the results of the group!


  1. Looks wonderful Emily, I could just grab a slice right now! Laura@ Baking in Pyjamas

  2. Cute plate and mug! I'm glad this recipe was a success!

  3. How I wish I could eat a piece of and sweet and so beautifully photographed!