Our choices for this month:
1. Blackberry Chocolate Spice Cake - Chocolate and spices mingle with sweet blackberries under a robe of chocolate fudge frosting drizzled with blackberry sauce. P103
2. Toffee S'mores Cheesecake - A campfire classic turned cheesecake. P131
3. Peach Upside-Down Cake - Make the most of plump, juicy peaches with a classic upside-down cake. P147
4. Lemon Coconut Loaf Cake - Garnish this pound cake with flaked coconut, or for a dressier look, curly shavings of fresh coconut. P194
I choose Toffee S'mores Cheesecake at half recipe
in a 4.5 inch diameter round cake pan,
I used mini marshmallows
used my blow torch instead of broiler
but of course, as always,
there is left over cheesecake batter
so I ended up with a 5 x 5 inch square cake too
don't you love my new plate and mug!
there goes my diet!
Do visit us at FB to see the results of the group!