Rachel Khoo's My Kitchen Notebook

This dinner was two weekends ago

one when I had salmon twice

hence I served the steamed buns

with Rachel's duck ragu

(Teriyaki salmon) steamed buns - Pgs 146-147

Duck ragu (with crisp porridge wedges) pgs 118-119

of Rachel Khoo's My Kitchen Notebook

extremely happy with the steamed buns 

the last time I made 'steamed baus' was a lifetime ago!

all they need was a short stint in the toaster oven

and they were good to go the next day!

***

my collection of  Rachel Khoo's cookbooks:

(Read about Rachel Khoo h.e.r.e.) 

> Watch Rachel Khoo's YouTubeVideos Here <

visit Rachel Khoo's Website HERE

Rachel Khoo's
The Little Paris Kitchen
My Little French Kitchen
RK's Kitchen Notebook

and the latest additions to my collection:

Rachel Khoo's 'sweet & savory pates'
and Rachel Khoo's 'muesli & granola'

Check out my journey cooking from Rachel Khoo's books! HERE