This dinner was two weekends ago
one when I had salmon twice
hence I served the steamed buns
with Rachel's duck ragu
(Teriyaki salmon) steamed buns - Pgs 146-147
Duck ragu (with crisp porridge wedges) pgs 118-119
of Rachel Khoo's My Kitchen Notebook
extremely happy with the steamed buns
the last time I made 'steamed baus' was a lifetime ago!
all they need was a short stint in the toaster oven
and they were good to go the next day!
my collection of Rachel Khoo's cookbooks:
The Little Paris Kitchen
My Little French Kitchen
RK's Kitchen Notebook
and the latest additions to my collection:
|Rachel Khoo's 'sweet & savory pates'|
and Rachel Khoo's 'muesli & granola'