Thursday, January 15, 2015

FFwD ~ Curried Mussels

This week's FFwD recipe was made
two weeks ago
immediately after the delicious Simplest Breton Fish Soup
served with Vivien's beetroot pasta
and blanched broccoli
ps: my curries are never great
but using Dorie's recipe - hubby enjoyed curried beef too!
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  Do check out the rest of group's results for this week's recipe at:
(click picture below)
curried mussels - page 314
Thanks for dropping by for a visit and leaving me a comment!

10 comments:

  1. Great idea to make a beef version for your hubby---Bill would have been more onboard with that!

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  2. I think that simple curry sauce would have been tasty with just about anything! We loved it.

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  3. Quite ingenious to make this sauce with beef! I’m sure it was delicious!

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  4. Looks beautiful and I love how much color your curry added to the sauce!

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  5. How fun, and terrific idea to use it with beef!
    Happy New Year!

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  6. This sauce was great. I saw some other Doristas used shrimp. Beef sounds good too.

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  7. Great idea to substitute beef. I need to give that a try.

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  8. Dear Emily, this looks absolutely delicious and so very colorful - what a great idea to serve the mussels with such a lovely cream sauce and the burgundy beetroot pasta and bright green broccoli - a feast for palate and the eyes!
    Have a nice weekend,
    Andrea

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  9. Emily, you did it all this week and satisfied your husband also. Good for you. I take exception that your curries are never good because this recipe seems to have solved that problem. Mussels. Beef. You've cracked the code!

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  10. I hope you enjoy the Navarin Printanier as much as we did. Enjoy your week.

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