My received stash of holiday cards from my fellow Doristas
I made this dish some months ago when the Doristas
first started lamenting over it
and I had to throw out the whole thing after one taste
a similar reaction like H.E.R.E.
now that its finally here
I made sure I don't repeat the same mistake
instead of fish stock, I used anchovy stock cube
and poured the liquid into
and remembering how yucky this tasted the first time I made it...
I bought some pickled ginger and ee ikko from the sushi corner
for garnish or rather..
to mask the taste (or non-taste)
I ate four pieces of the mini ones
and left hubby one mini piece and that big piece in the center
and topped up with more ginger
and it looks like he is the only person
who really like the aspic
cos he said 'its better without the ginger'
so there you are!
Do check out the rest of group's results for this week's recipe at:
(click picture below)
Arman's Caviar in Aspic - pg 29
Thanks for dropping by for a visit and leaving me a comment!