Friday, February 15, 2013

TCS: January ~ The Classic Cake ~ Vintage Cakes

I am really late for January's cake choice which was a tie between
The Classic Cake and Banana with Coffee Walnut Buttercream Cake
from Julie Richardson's Vintage Cake
I made the full recipe but in sheet cake pan instead
of two 8" round pans

I have half the cake left unadorned for simple snacking
for my DH who is not a chocolate lover..... 
at

4 comments:

  1. PalomaFebruary 15, 2013 at 1:22 PM

    You did such a great job Emily! 4 layers! looks yummy! I am so happy you're back at baking! ;) love it!

    Paloma

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  2. kitchen flavoursFebruary 17, 2013 at 6:03 AM

    Hi Emily,
    Four layer cake! Looks good!
    Gong Xi Fa Cai!

    ReplyDelete
  3. Anne@ASaladForAllSeasonsFebruary 20, 2013 at 4:39 PM

    Emily...your 'classic' looks scrumptious and I am wishing I had made that cake instead of the banana. Those 4 layers are incredible and I would eat those with or without chocolate! (ok..but preferably WITH!) Great job!

    ReplyDelete
  4. All That's Left Are The CrumbsFebruary 21, 2013 at 9:54 PM

    I love how you made The Classic in a sheet pan and then layered it with chocolate. I am looking forward to trying this cake, especially after seeing your one.

    ReplyDelete