Sunday, January 27, 2013

Nigel Slater's Olive Oil, Mint and Peas with pasta

Cooking with my HappyCallPan!
Finally making use of it! 
Above: Olive Oil, Mint and Peas (used frozen) with pasta
Recipe from Wednesday Chef:
 
Above: grilled salmon slices with salad leaves, tomatoes and balsamic dressing

Was at Amcop today and my haul from BookXcess:
Nigel Slater's The Kitchen Diaries

 
Picked up this from sunday's visit to the wet market
"baking with natural ingredients"

at

4 comments:

  1. UnknownJanuary 27, 2013 at 6:55 PM

    Hi Emily, the pasta looks delicious. I enjoy this type of pasta.

    ReplyDelete
  2. EmilyJanuary 27, 2013 at 7:03 PM

    Holla Mich!
    Yup, it was good! even cold from the fridge! Have a good week ahead Mich!

    ReplyDelete
  3. kitchen flavoursJanuary 28, 2013 at 7:03 AM

    Hi Emily,
    You are making full use of your HCP! Your pasta looks wonderful!
    BBW aftermath sales will be on 28/02 to 04/03! Same venue! RM5 onwards! But I'm sure you knew that! Hahaha!

    ReplyDelete
  4. Baking DiaryFebruary 3, 2013 at 9:45 PM

    Hi Emily, I have this pan too but find it difficult to handle because it is very heavy and washing it is a chore! Also cannot cook it on the induction cooker as the surface is not flat enough:(

    ReplyDelete