We at the The Home Bakers
baked our 9th cake from
Lou Seibert Pappas'
Coffee Cakes, simple, sweet and savory
Cinnamon apple walnut torte
I separated the eggs and whipped up the whites first,
then the yolks with the sugar...
looking good while baking
below: mmmph I seem to have an ingredient left over!
Cinnamon-Apple Walnut Torte
by Lou Seibert Pappas
**What I did was separate the whites from the yolks and whipped them up separately, add the stiff whites to the whipped yolks; fold in part of the walnuts, all the dried fruit and sliced apples (and the 1/4cup flour *which I 4GOT!*); topped with the rest of the chopped nuts.