Monday, May 21, 2012

TCS Bakers ~ May's Individual Meringue Cup (Blob)

I am two days late for this month's bake, well with valid reasons
one cos I was bz with my 1st grandchild
two cos I really wanted to bake it for my birthday (today!)
and so here is
another recipe from Tish Boyle's The Cake Book, page 290
too lazy to pipe so used two spoons! and I made half the recipe
 Above: This I like (before adding the whipped cream!) best and
2nd best after adding the whipped cream! LOL!
 probably baked it too long but nevertheless
the 1st time 'small success' with meringue.  will aim for 'a paler tone' the next time!

Do visit TCS blogroll page to see their results!


  1. Wow looks fabulous. Love the lime curd. Wish I'd made mine now.

  2. Happy Birthday, Emily!
    I have never made any meringue before, it looks great with the lime zest! And fresh fruits! Looks delicious!

  3. Looks lovely. A great birthday 'cake'- happy birthday and congratulations Grandma!

  4. Great job Emily! :) They look great! :)

  5. Happy Birthday and congrats on your first grandchild!

    and don't worry about the color of the merignue. I still think it looks delicious! :)

  6. That's a very drool worthy dessert, Happy Birthday to you, albeit a little late:P

  7. congratulations on your first grandchild...that is such a joyous event to be able to celebrate!

    You did a great job with your first meringue "blobs"...they look delicious. If it weren't so hot here I'd be thinking of whipping up another batch :)

  8. happy belated birthday, emily , wishing you healthy and happy always! your mini meringue sure looks good!