Saturday, April 14, 2012

Pull-Apart Poppy Seed Rolls!

Bake night with DD#2
while the recipe I followed was for a bread machine, no problem churning this out using my kitchenaid mixer with the dough hook!  Just follow the same recipe and let it knead for 15mins; then turn out to proof for 1st time at 60mins and same for 2nd proofing.
and of course one portion not enuf - so baked it twice!
All packed up and accounted for!
probably baking this again tonight!


  1. Lovely rolls, Emily! It's a different recipe! Mine is made using the stand mixer too. I made mine twice already, you are right, once is not enough! :)

  2. Wow they look fabulous. Wonderful fluffy soft texture. Wish I could eat them