Saturday, August 13, 2011

Homemade fresh fruit ice cream! and cookbooks!

Added one frozen over ripe banana broken into1 inch chucks,
to a handful of frozen strawberries from my stash from the freezer,
but I just chuck the orange segments, (you might want to remove the pips first!)
blend and pulse to my desired consistency in the processor,
and dug in with a large spoon.
Told DH what I ate for T - he asked 'where's mine?'
will look out for other fruits tomorrow at the market!
dragon fruit (red!) kiwi! papaya! mango! sour sop!
endless possibilities!

 Above: latest delivery by TheBookDepository ~ Tish Boyle's The Cake Book
Below: an MPH buy ~ Thai cooking made easy by Becky Johnson

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