Potatoes, asparagus and eggs

IHCC is having Eggs All Day this week, and I am happy to be able to participate after a long absence.

I have some asparagus left over from hubby's meals, found a simple recipe by Hugh in his River Cottage, Light and Easy book.  Add one diced potato (recipe uses new potatoes) and an egg, a meal for one is done. 

 Potatoes, asparagus and eggs is delicious, I enjoyed the crispy edges of the potatoes and egg white. Great with toasted crusty  bread.

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 From pages 294-295 of

River Cottage Light and Easy

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I'm linking this post with

IHCC ~ July

Cookbook Countdown #43