CTBF~MPK: Shakshuka

A common and popular dish I often seen being cooked by a few of TV show chefs, so I finally made in my own kitchen,  minus the heat elements (for the benefit of hubby). 

I do have and was going to use feta cheese, but totally forgot to add it in at the last moment. 

I used one can of tomatoes, and two small fresh and skinned tomatoes.

I used up whatever vegetables that needed to be eaten quick which was okra, I think it worked rather well! 

I did the initial cooking of the tomato base in a large pan. 

But finishing this dish in a tagine makes absolute sense, and the eggs were not overdone! 

Perfection!

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We at, Cook the Book Fridays,

are cooking from

David Lebovitz's My Paris Kitchen

Recipe from pgs 1153-154

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A Big Thank You to Katie, Betsy and Mary

for putting everything into order and making it happen!

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my collection of David's books:

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Do check out CtBF and see the results of our members

Note: We do not publish recipes at CtBF,

but certain recipe links are available at Amazon,

better still - get the book, and join us at CtBF.

~*~ 

I'm linking this post with

Cookbook Countdown #43