
Normally, i will just dump the balance of the seasoned flour, beaten egg, and breadcrumbs; but because there is grated cheese and lemon zest in the breadcrumbs mixture, I made a crepe! Filling was the bslance of potato puree and beans. Light dinner for moi!
~*~
Crispy fish with lemon zest, pg99, Buttery green beans with toasted almonds, pg113
Silky potato puree, pg112
#inthefrenchkitchenwithkids
#inthefrenchkitchenwithkids
~*~
1 comment:
A perfect meal! Looks delicious, especially the cheese coated fish!
Post a Comment