CC#36: Individual baked eggs

Definitely doable for kids, butter the insides of a ramekin, add chunks of tomato, cream (I used a heaping tablespoon of Greek yogurt cos I ran out of cream). Break in an egg, careful not to break the yolk. Bake till egg white is cooked.  Yolks will still be runny, or not...

   Recipe from page 39 of

Mardi Michels'
"in the French kitchen with kids"

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I'm linking this post with
Cookbook Countdown #36