Original recipe called for frozen broccoli, but I used fresh. I used parmesan instead of Stilton - I find it tasty!
Very healthy as there is no cream in this soup, the amount of cheese used is entirely up to your own taste, in my opinion.
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Recipe from pgs 330-331 of
Nigella Express
*Good Food, Fast*
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I'm linking this post with Cookbook Countdown #35
1 comment:
I love broccoli soup but have never made my own before! Your soup would be lovely with some crusty bread!
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