One egg white and one egg yolk gave me enough results to fill a 200ml ramekin! I used a local green spinach (bayam), and spring onions. I paired the souffle with a sweet potato and egg drop soup.
Dinner for one ~ moi!
We at, Cook the Book Fridays,
are cooking from
My Paris Kitchen,
David Lebovitz's latest book.
Cheese, bacon and arugula souffle ~ page139-141
for putting everything into order and making it happen!
my collection of David's books:
Do check out CtBF and see the results of our members
Note: We do not publish recipes at CtBF,
but certain recipe links are available at Amazon,
better still - get the book, and join us at CtBF.
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown!
I am sharing this recipe at Cookbook Countdown #29