Buckwheat polenta (wanna be!) (158-59):
Well, I have no polenta nor buckwheat, used no sausage nor bitter greens; but my bowl of comfort food at breakfast this morning was still delish!
For one pax:
Three parts water to one part fine semolina (clearing out my freezer! and not wanting to add another bag of something I will use only once, again), grated Parmesan cheese and butter. Before cooking the 'pudding' or rather porridge, I poached one egg in simmering water with a splash of rice vinegar and salt. For the topping, I used the balance of this delish salad, cold from the fridge! Top with the poached egg, lots of freshly grated black pepper and Maddon sea salt flakes!
Served it pronto!
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