I scaled down the ingredients for half a cooked beetroot,
served with baked flat bread (store bought)
and as suggested, as a sandwich, well open sandwich that is!
the beetroot walnut hummus tasted pretty good I must say.
This will tide me over while I decided what to order to go
with my pint of light ale at the pub!
Beetroot and Walnut Hummus,
from mezze and tapas section,
recipe from page 300-301 of
 |
| Hugh Fernley-Whittingstall's River Cottage Every Day |
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Monthly Featured Dish : Pub Grub by Hugh
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5 comments:
That looks so good. I'd happily eat that whole bowl myself with the flat breads.
I love beets. A beet hummus sounds sweet and delicious.
What a colorful and unusual hummus, and the combination of beet and walnuts is perfect.
That looks really tasty
Such a fun and pretty recipe. I just absolutely love the color of this hummus and would be so pleased to enjoy some with a drink in my hand!
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