Cookbook Countdown #15: Eggs in Pots (oeufs en cocotte)

I made Rachel Khoo's eggs in pots before, one where

she used bechamel sauce instead of creme fraiche.

I prefer her bechamel sauce which was delicious.

This time I improvised a bit, I sauted a couple of 

small brown mushrooms (sliced) and added them to the

bottom of the ramekin before adding the rest of the ingredients:

from Rachel Khoo's The Little Paris Kitchen

my collection of  Rachel Khoo's cookbooks:

(Read about Rachel Khoo h.e.r.e.) 

> Watch Rachel Khoo's YouTubeVideos Here <

visit Rachel Khoo's Website HERE

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