Cookbook Countdown #7 - CAN ~ Fried Mung bean noodles with meat, Cantonese-style

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Look what I found from my stash ~ Classic Asian Noodles (CAN)

by Lee Geok Boi

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page 188 - Fried mung bean noodles with pork/chicken,

Cantonese-style

 pork/chicken meat cut into matchsticks

peanut oil, chopped garlic,

fresh ginger finely shredded

mung bean noodles, softened in cold water

spring onions finely chopped

marinade: dark soy sauce, light soy sauce

cornflour, water, sesame oil

ground white pepper 

sauce: chicken stock, Chinese rice wine,

salt, sesame oil, light soy sauce

 very nice!

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