Cookbook Countdown #4 ~ Honey & Co's pomegranate molasses chicken with bulgar wheat salad

 Welcome to Cookbook Countdown! 

 I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown

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Check out the Hows and Tos HERE!

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How Honey & Co came about >HERE<
About Honey & Co ~ introduction video HERE
Their five important Middle Eastern cooking ingredients video HERE
More on Honey & Co >HERE<
About: Honey & Co's Food From the Middle East book
About: Honey & Co's The Baking Book

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The chicken thigh fillets are marinated for minimum of

two hours ~ sliced green chilies, sliced garlic,

pomegranate molasses, vegetable oil and ground black pepper

sauted in hot vegetable oil for 2-3 minutes per side, both sides

cover and slow cook until sauce thicken.

Honey & Co's pomegranate molasses chicken with bulgar wheat salad

bulgar wheat salad with dried mint, olive oil, chopped pistachios,
pomegrante seeds, chopped fresh mint, chopped parsley
pomegrante molasses, salt and black pepper
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Do remember to add the following to your post if you are cooking/baking along with us:

 "I'm linking this post with Cookbook Countdown hosted by Kitchen Flavours and Emily's Cooking (Makan2) Foray".

See Cookbook Countdown #1 >HERE<
See Cookbook Countdown #2 >HERE<
See Cookbook Countdown #3 >HERE<

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