For those of you interested in joining the Cake Slice, a group of dedicated bakers,
our group administrator, with enquiries."
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Introducing our new cakebook
for year November 2015 to October 2016!
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Maida Heatter's
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December 2015's choices:
1. Walnut Raisin Rum Cake P40
2. Ginger Ginger Cake P50
3. Zugar Kirschtorte P116
4. Cinnamon Buns P256
2. Ginger Ginger Cake P50
3. Zugar Kirschtorte P116
4. Cinnamon Buns P256
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My December pick is Walnut (& Almond) Raisin Rum Cakes!
I am trying to clear my ingredients stock,
so I used both walnuts and almonds.
After adding the rum infused raisins to the batter,
I put half the batter into another bowl, added the chopped almonds
and used two mini cake tube pans.
Into the balance of the cake batter, I used chopped walnuts
and used a small cake tube pan.
With the balance of the batter I had enough for five cuppies!
This cake is amazingly moist (without being wet!)
it must be the buttermilk!
Check out what the Cake Slice bakers made! click on the links, enjoy the blogs and cakes! - This Link Up Party is only for "The Cake Slice Bakers" official Members.
The collection has closed. Let other people know about it through twitter.
3 comments:
So pretty Emily! It sounds like a good recipe that you made great by dividing it and using two kinds of nuts...brilliant!
Those look great and sound perfectly festive! I love that you split it and did two different kinds of nuts. Which did you prefer?
Such a great choice for over the festive period Emily, it looks wonderful! Laura@ Baking in Pyjamas
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