Just in the nick of time
for posting December's cake
(with store bought baklava from a shop at Ikano)
at half the recipe, baked in a 6inch springform pan
the batter was not enough to cover
the baklava wedges so they stuck out
leaving me without the need to decorate the top
with walnuts, I drizzled some maple syrup before eating!
I love this delightful tea set which I bought a month ago!
it comes complete with the wooden tray
page 120 from The Southern Cake Book
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