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Friday, December 26, 2014

TCS ~ Baklava Cheesecake

Just in the nick of time
for posting December's cake
Baklava Cheesecake
(with store bought baklava from a shop at Ikano)
at half the recipe, baked in a 6inch springform pan
the batter was not enough to cover
the baklava wedges so they stuck out
leaving me without the need to decorate the top
with walnuts, I drizzled some maple syrup before eating!
  I love this delightful tea set which I bought a month ago!
 it comes complete with the wooden tray
Baklava Cheesecake
 page 120 from The Southern Cake Book
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OvenDelights said...

Gorgeous little tea set! Perfect to serve up this gorgeous cheesecake! The cake turned out nice, no cracks! It looks so creamy and decadent! Nice job Emily!

Unknown said...

Love the tea set Emily, I can imagine it was wonderful to ear a slice of your yummy cheesecake alongside a nice cup of tea. Wonderful Job! Happy New Year Emily! Laura@Baking in Pyjamas

Sandra Lee said...

Love the cheesecake and the tea set. They were meant to be displayed together!