CLAS: BILL Granger ~ Nov to Dec 2013 #3

> Spicy Squid Salad with Cucumber and Capers <

after marinating the slices of squid in olive oil, 

chopped red cili and garlic for 2-3 hours (I did 1hour)

and frying them in a hot hot pan giving 2 mins each side

the squid was absolutely tender!

my substitutes: Japanese cucumber instead of Lebanese

coriander leaves instead of basil

red cherry tomatoes instead of yellow

This is for Cook Like A Star hosted by Zoe of Bake for Happy Kids, Baby Sumo of Eat Your Heart Out and Mich of Piece of Cake. 

For the final two months of the year, Cook Like A Star will be cooking with Australian chef Bill Granger - a self taught chef and food writer who owns several restaurants around the world. If you don't already have his books, you can find Bill's recipes all over the web including here and here.