Its our 10th bake at The Home Bakers group
Lou Seibert Pappas' Coffee Cakes, simple, sweet and savory!
was a bit worried about the snipping and twisting,
but nothing to worry about!
eXtremely hAPPy with this bake!
Please visit our Hostess for this recipe HERE!
ps: I did use more than the original amount for the flour ~
an extra 1.5 cups (6.5cups) to the stipulated 4 to 5cups!
10 comments:
Haha even I ended up using upto 7 cups of flour! LOL!!
Your bread has turned out great and looks SO tempting. Well done dear!
looks great emily, beautifuuly baked. i loved e browning;)
Looks greats & yummy! I've never thought of shaping it this way! Will try this the next time! Awesome! :)
Hi Emily! Super wonderful bake! Looks like everyone love this bread! I made half a recipe and used almost 3 cups of flour. Your bread recipients must be over the moon with these! Yum!
i think despite the instructions were a little confused on how to shape the bread, i think everyones' loaf have turned out beautifully! good job, emily!
Hi Emily, your baked has turned out beautiful. I love the way you have really spread out the cuts to give it a wavey feel.
xoxo
Angela
Hi Emily,
I find this dough very oily and a bit sticky too but I resist a lot to minimise the use of additional flour while kneading the dough and so I think mine is generally a little oily.
With 6.5 cup of flour, your bread look good!
Zoe
Hi Emily, I used more flour than stated in the original recipe as well, I wonder is it due to different absorbencies of the flour from Sg and the flour from US? Anyway your bread turned out very delicoius-looking! Yum!
Mmmm, the coffee cake looks wonderful!
I'm a new Cake Slice member, and a new blogger- drop by and say hi! :)
Joy (Yesterfood)
Hi Emily,
Great looking bread! Unfortunately I was not able to make it this time, but I will make it in the future!!!!
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