Inspired by HER!
Above: Date Sugar instead of normal sugar
Below: Organic Soy Milk Powder, works just as good as liquid for this recipe!
1 tbsp agar agar powder
Date sugar to taste
Into 750ml warm water, add 6 tbsps soybean powder, mix well, put it to heat up;
In another 250ml warm water, add 2 tbsps soybean powder, mix, add 1 tbsp agar2 powder;
Once the 750ml warm water starts to show tiny bubbles at the side of the pan, turn off the heat;
Add the 250m mixture, stir well;
Pour into serving vessels, cool to room temperature before refrigerating for 4 hrs or overnight.
Top with garnish of your choice (I had pomegranate) and a drizzle of honey to taste.
I am submitting this pudding to
~ Jellies and Puddings for Oct 2012!
9 comments:
This is a intersting combination Emily. The Soya Beancurd looks great!
Mamamia! Oh, I love jelly & pudding so much that after seeing your "tau fu fa," i also feel like making, hahaha, just joking, after my next dessert, I'll try to stop eating dessert for a while! Anyway, love the whole idea behind this dessert! And pomegranate is very expensive in Australia & I actually can't see them in the fruit market lately. Each of them is selling for $5(RM15)!
Great combo & looks yummy! How come I've never think of that. The gula Kurma is intriguing me now! LOl
Mmm your pudding looks delicious and classy Emily! I love making soyabean pudding at home too because it's really quick and easy!
Emily,
This must be your "beauty" food. This jelly looks very nice and cooling for our inner health and skin.
Zoe
With pomegranate added, looks even more delicious. Thanks for trying.
Oh yum, this looks great! I have sadly never made pudding, I really must try it out sometime!
Looks so yummy! Cold and so inviting!
That looks refreshing and delicious! I love how you dress up a plain beancurd:)
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