tag:blogger.com,1999:blog-4296405738367044860.post2385821034724860312..comments2023-12-23T14:03:17.988-08:00Comments on Emily's Cooking (Makan2) Foray: CtBF ~ MPK ~ Baked provençal vegetablesEmilyhttp://www.blogger.com/profile/06522078441278942081noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4296405738367044860.post-47397215259619138742017-09-08T16:01:00.592-07:002017-09-08T16:01:00.592-07:00This one was delicious, wasn't it? Yours looks...This one was delicious, wasn't it? Yours looks great!Karenhttp://fromscratchblog.comnoreply@blogger.comtag:blogger.com,1999:blog-4296405738367044860.post-3654042939524889572017-09-04T14:07:38.708-07:002017-09-04T14:07:38.708-07:00Wow - 20 minutes? You must have sliced the veggies...Wow - 20 minutes? You must have sliced the veggies so very thin! Looks great!Mardi (eat. live. travel. write.)http://www.eatlivetravelwrite.comnoreply@blogger.comtag:blogger.com,1999:blog-4296405738367044860.post-9186234858184923322017-09-03T19:39:31.348-07:002017-09-03T19:39:31.348-07:00Looks delicious, just like mine although I think I...Looks delicious, just like mine although I think I used a bigger container. I liked the veggie combo and although the cheese made it "unauthentically French," it was still good. I used my leftovers for the filling in a frittata as well as a topping for a baked potato. I liked this. Yours is pretty also. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4296405738367044860.post-89481253051956687682017-09-02T07:48:28.967-07:002017-09-02T07:48:28.967-07:00This looks so good, I can't wait to pick up th...This looks so good, I can't wait to pick up the ingredients and make this dish. This is the perfect time to use these items since there is still plenty of summer vegetables out there.Nanahttps://www.blogger.com/profile/10425003763467324952noreply@blogger.comtag:blogger.com,1999:blog-4296405738367044860.post-64744544197807185422017-09-01T05:24:20.640-07:002017-09-01T05:24:20.640-07:00I see that you baked this twice. Whichever shape o...I see that you baked this twice. Whichever shape of the vessel the vegetables are baked in, they look great. Surprised it only took you 20 minutes.shirley @ everopensaucehttp://www.everopensauce.comnoreply@blogger.com