Egg Roll Snack Bento

Made four egg rolls with seafood filling last night.  Had two for dinner last night, and brought the balance for a mid day snack bento at work today.

Egg Roll:

4 eggs beaten with a pinch of sea salt

add 4 tablespoons of corn flour

Mix well
(makes 4 pancakes)

Heat skillet till very hot, cover bottom with olive oil - pour away excess

spoon two small ladle full of egg/flour mixture into skillet

tilt to cover the bottom of skillet evenly with egg mixture

turn over to brown the other side too

repeat till egg mixture is used up

Filling:

Thin fish slices - marinated with sesame oil

thinly sliced young ginger

julienned carrots

thinly sliced small red onions

young green vegetables

Fry fish slices till brown on both sides,

add ginger, onions and carrots to the fish

stir fry till carrots are soft

add a dash of light soya sauce
add young greens
its ready when young greens are wilted

place a tablespoon full of filling on each pancake
roll up and serve

Best meal I had the whole Sunday.