tag:blogger.com,1999:blog-4296405738367044860.post952130047642336228..comments2023-12-23T14:03:17.988-08:00Comments on Emily's Cooking (Makan2) Foray: CtBF ~ MPK: Counterfeit Duck Confit Emilyhttp://www.blogger.com/profile/06522078441278942081noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4296405738367044860.post-12640822151070697792017-12-16T21:03:19.781-08:002017-12-16T21:03:19.781-08:00Wow, looks delicious! I have not cooked duck for ...Wow, looks delicious! I have not cooked duck for ages!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-4296405738367044860.post-32813039009746380092017-12-16T07:19:19.186-08:002017-12-16T07:19:19.186-08:00Sounds like that jalapeno spirit gave it some extr...Sounds like that jalapeno spirit gave it some extra kick. Looks like a delicious meal!<br />When I met David last week, I told him I'd just made this. He said someone else made it using soy sauce for the spirit and Chinese 5-spice for the spices. That sounds like a nice variation too.Betsyhttp://aplatefulofhappiness.comnoreply@blogger.comtag:blogger.com,1999:blog-4296405738367044860.post-33524650416344498542017-12-16T07:09:50.127-08:002017-12-16T07:09:50.127-08:00That looks perfect. I had to research the rest of...That looks perfect. I had to research the rest of your plate because the names were not familiar to me, but they all turned out quite interesting. I loved this recipe, very tasty and certainly a simple one to prepare.Nanahttps://www.blogger.com/profile/10425003763467324952noreply@blogger.comtag:blogger.com,1999:blog-4296405738367044860.post-57265523734630696612017-12-15T12:38:41.568-08:002017-12-15T12:38:41.568-08:00What beautifully burnished skin. This is one of my...What beautifully burnished skin. This is one of my favourite recipes from this book...it was a such a revelation to me, yet so easy.Zosiahttps://www.blogger.com/profile/09956811645967568532noreply@blogger.comtag:blogger.com,1999:blog-4296405738367044860.post-31118580679760159332017-12-15T06:14:16.226-08:002017-12-15T06:14:16.226-08:00I have frozen ducks in the fridge too. So many way...I have frozen ducks in the fridge too. So many ways to flavor and cook them. Can't go wrong with the confit. flour.ish.enhttps://www.blogger.com/profile/08730504115383075643noreply@blogger.comtag:blogger.com,1999:blog-4296405738367044860.post-70747474642922536822017-12-15T02:05:21.881-08:002017-12-15T02:05:21.881-08:00This was so good, wasn't it? And not tough at ...This was so good, wasn't it? And not tough at all!Mardi Michelshttps://www.blogger.com/profile/04125377934755716212noreply@blogger.com