tag:blogger.com,1999:blog-4296405738367044860.post6922267808989128401..comments2023-12-23T14:03:17.988-08:00Comments on Emily's Cooking (Makan2) Foray: CtBF ~ MPK: Buttermilk ice cream with olive oil and fleur de selEmilyhttp://www.blogger.com/profile/06522078441278942081noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4296405738367044860.post-35202387815569931782017-08-23T18:45:51.588-07:002017-08-23T18:45:51.588-07:00Ice cream for breakfast: You're starting a new...Ice cream for breakfast: You're starting a new trend! The idea behind your blue salt made me giggle.Betsyhttp://aplatefulofhappiness.comnoreply@blogger.comtag:blogger.com,1999:blog-4296405738367044860.post-33627758063278959462017-08-19T18:34:40.481-07:002017-08-19T18:34:40.481-07:00Now, Emily, let's discuss this blue salt. Firs...Now, Emily, let's discuss this blue salt. First, it's ingenious and I congratulate you for that. But, blue salt on ice cream, hmmmmm. I also questioned the salt/olive oil combo so I closed my eyes and put a tiny, tiny bit of Maldon salt on top of my ice cream and passed on the olive oil. The reason I suggested freezing the scoop is that my ice cream tended to melt quickly so I thought I was very witty to go with a colder scoop. I do realize that for ice cream, the real deal, you sometimes need to run hot water over the scoop. I happen to love (as did my father) an ice cream cantaloupe duo. I really had forgotten about that. So, tomorrow that will be my breakfast also. Mary Hirschhttps://www.lightsonbrightnobrakes.com/noreply@blogger.comtag:blogger.com,1999:blog-4296405738367044860.post-72076647466550961272017-08-19T13:50:41.839-07:002017-08-19T13:50:41.839-07:00Your ice cream looks good with the colors, very pr...Your ice cream looks good with the colors, very pretty. I will agree, I did not care for the olive oil and salt version, interesting, but not my style.Nanahttps://www.blogger.com/profile/10425003763467324952noreply@blogger.comtag:blogger.com,1999:blog-4296405738367044860.post-46889871249729807382017-08-19T05:12:22.849-07:002017-08-19T05:12:22.849-07:00Emily - so interesting! I have never heard of thos...Emily - so interesting! I have never heard of those flowers before! And I am with you on the olive oil. This was good with chocolate sauce!Mardi Michelshttps://www.blogger.com/profile/04125377934755716212noreply@blogger.com