tag:blogger.com,1999:blog-4296405738367044860.post4419548772733782103..comments2023-12-23T14:03:17.988-08:00Comments on Emily's Cooking (Makan2) Foray: Cookbook Countdown #4 ~ Honey & Co's Poached quince with cheese and honeyed hazelnutsEmilyhttp://www.blogger.com/profile/06522078441278942081noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4296405738367044860.post-22967165511172551092016-05-08T19:06:37.369-07:002016-05-08T19:06:37.369-07:00this would be great with the tea on a hot day.this would be great with the tea on a hot day.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4296405738367044860.post-7530353778838938942016-05-03T22:23:38.681-07:002016-05-03T22:23:38.681-07:00When I find the cheesecloth I bought from the shop...When I find the cheesecloth I bought from the shop in PJ old town you recommended, I sure will! :)EmilyChttps://www.blogger.com/profile/06260038565595137183noreply@blogger.comtag:blogger.com,1999:blog-4296405738367044860.post-36742248473479960922016-04-30T07:22:52.469-07:002016-04-30T07:22:52.469-07:00Hi Emily,
You should try to make the ricotta one o...Hi Emily,<br />You should try to make the ricotta one of these days! Fun and very satisfying, and yummy too! The poached quince in salads looks good!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.com